
Smarties
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 0.02 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, butterfat (from milk), lactose and proteins from whey (from milk), whey powder (from milk), vegetable fats (palm, shea), skimmed milk powder, fat-reduced cocoa powder, wheat flour, emulsifier (lecithins), rice starch, glazing agents (beeswax white, carnauba wax, gum arabic, shellac), fruit and vegetable concentrates (lemon, radish, safflower), natural flavourings, colour (beta-carotene), important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certifiedtm cocoa, find out more at ra,org recycle reg, trade www 7 61
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.