Cafe au lait
by Nescafé
United Kingdom
25 kcalper 100 g · 1% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)7613039733677
GS1 prefix761 · GS1 Switzerland
Additives4: E331, E331iii, E340…
AllergensMilk
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.40 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
whole milk powder (80,2%), soluble coffee (17,3%), stabilisers (dipotassium phosphate, trisodium citrate), butter oil (milk), 12 x 10g,120 ge
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.