Dairy box
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 541 kcal | 27% |
| Fat | 31.7 g | 45% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 54.8 g | 61% |
| Fibre | 1.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, milk, vegetable fats (palm, shea), skimmed milk powder, cocoa mass, whey powder (from milk), glucose syrup, butterfat (from milk), humectant (sorbitol), fat-reduced cocoa powder, emulsifier (lecithins), wheat flour, whole milk powder, malted wheat flour, coconut oil, cocoa powder, concentrated butter (from milk), barley malt, salt, acid (citric acid), stabiliser (invertase), whey protein (from milk), colour (carminic acid), natural vanilla flavourings, natural orange flavouring, natural flavourings, may contain tree nuts and egg, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified cocoa, find out more at ra,org recyclenow,com carton insert tray film don't recycle recycle recycle recycle made in servings
- E1103InvertaseStabiliser
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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