Kit kat
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 20.5 g | 23% |
| Fibre | 1.0 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat flour (contains Calcum, Iron, Thiamin and Niacin), Milk powders (Whole and skimmed), Cocoa mass, Cocoa butter, Vegetable fats (Paim, Shea, Mango kernel. Sal), Lactose and proteins from whey (from Milk), Whey powder (from Milk), Butterfat (from Milk), Emulsifier (Lecithins), Yeast, Raising agent (Sodium bicarbonate), Natural flavourings
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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