Milkybar white chocolate buttons
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 31.7 g | 45% |
| of which saturates | 19.1 g | 96% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 52.5 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk powders (whole and skimmed) (37,5%), sugar, cocoa butter, vegetable fats (mango kernel, palm, sal, shea), emulsifier (sunflower lecithin), natural flavouring, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest alliance certified tm cocoa, find out more at ra,org to find out more visit milkybar,co, uk nestle cocoa plan peop rainfo orest alliance i cocoa fy/milkybar nature p/milkybaruki working with the rainforest alliance to support cocoa farmers and their communities, find out more at ra,org tea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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