milkybar cookies and cream
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 16.7 g | 84% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 47.0 g | 52% |
| Fibre | 0.60 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk powders (whole and skimmed), sugar, cocoa butter, crumbled cookie pieces 13% ( wheat flour (contains calcium, iron, thiamin and niacin), sugar, vegetable fats (palm, rapeseed), fat-reduced cocoa powder, raising agent (sodium bicarbonate), salt), vegetable fats (mango kernel, palm, sal, shea), emulsifier (lecithins), natural flavouring,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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