Fruit gums
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 79.2 g | 30% |
| of which sugars | 43.9 g | 49% |
| Protein | 4.4 g | 9% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gilicose syrua, sugar, starch, gelatine, acids (malic acid, citric acid, lactic acid), concentrated fruit juice 1%) (apple, blackcurrant, ificial strawberry, lemon, orange, lime), acidity regulator (trisodium citrate), flavourings, tives, colours (anthocyanins, copper complexes of chlorophyllin, 11xy acid), glazing agent (camauba children (less than 4 years) carotenes, curcumin, carminic wax), important young ke have limited chewing ability and ss could choke on small sweets, wtnonal cocs®
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E163AnthocyaninsColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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