Breast milk substitute
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.10 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, skimmed milk, lactose (milk), vegetable oils (sunflower, rapeseed), whey protein (milk), long chain polyunsaturated fatty acids (DHA (fish), AA (Mortierella alpina oil)),calcium citrate 2'-Fucosyllactose (2'FL), emulsifier (soya lecithin), potassium citrate, choline bitartrate, potassium chloride, magnesium chloride, L-phenylalanine, sodium chloride, vitamin C, calcium phosphate, taurine, inositol, L-histidine, nucleotides (cytidine, disodium uridine, adenosine, disodium guanosine-5'-monophosphate), antioxidants (tocopherol-rich extract, ascorbyl palmitate), ferrous sulphate, zinc sulphate, L-carnitine, vitamin E, niacin, pantothenic acid, copper sulphate, vitamin A, thiamin, vitamin B, manganese sulphate, riboflavin, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ready to feed baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.