Munchies Cookie Dough
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 30.1 g | 43% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 55.5 g | 62% |
| Protein | 6.5 g | 13% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, milk powders (whole and skimmed), vegetable fats (palm, rapeseed, mango kernel, sal, shea), cocoa butter, lactose and proteins from whey (from milk), whey powder (from milk), cocoa mass, wheat flour (contains calcium, iron, thiamin and niacin), emulsifier (sunflower lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, wheat gluten powder, natural flavouring,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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