Kit Kat Chunky
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 25.1 g | 36% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 50.1 g | 56% |
| Protein | 6.9 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (contains calcium, iron, thiamin and niacin), milk powders (whole and skimmed cocoa mass, vegetable fats (palm, shea, mango kernel, sal), cocoa butter, lactose and proteins from whey (rom mik whey powder (from milk), butterfat (from milk), emulsifier (lecithins), yeast, raising agent (sodium bicarbonate atural flavourings, may contain peanuts and tree nuts, rainforest alliance certified cocoa, find out more at rang good nutrition per ormation per reference % food, life ri* good intake*
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.