Yes!, Nestle
i Photo: Open Food Facts contributors · CC BY-SA
Nut bars · United Kingdom

Yes!

by Nestle · 35 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
527 kcalper 100 g · 26% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)7613037023985
GS1 prefix761 · GS1 Switzerland
Additives1: E322
AllergensMilk, Nuts, SoybeansMay contain: Milk, Nuts
LabelsNo gluten, Vegetarian, source of fibre
7613037023985

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy527 kcal26%
Fat38.0 g54%
of which saturates7.9 g40%
Carbohydrate19.5 g8%
of which sugars12.9 g14%
Fibre14.1 g—
Protein19.7 g39%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

almonds (439 roasted peanuts (18%), dark chocolate (16%) (cocoa mass, sugar, fat-reduced cocoa powder,cocoa butter, milk fat, emulsifier (lecithins)), chicory root fibre, crisped sora pieces (soya protein, tapioca starch, salt), honey, glucose syrup, cocoa mass, sea salt (0,5%), emulsifier (lecithins),

  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “nut bars” products sold in the United Kingdom
Sugars12.9 g · median 22.4 g
Saturates7.9 g · median 7.0 g
Salt0.51 g · median 0.22 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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