Nestlé p'tit onctueux
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.03 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk 70%, semi-skimmed milk 24%, processed starch, pectin thickeners and carob seed flour, acidity regulators: potassium citrate, potassium hydroxide, milk mineral concentrate, acidifier: lactic acid, lactic ferments (milk), co-server**, no colour**, no artificial flavour**in accordance with the regulations on baby food,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E332Potassium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plain yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.