United Kingdom
Data
L’ATELIER, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United Kingdom

L’ATELIER

by Nestlé · 195
United KingdomFrance
NUTRI-SCOREABCDENOVA4
550 kcalper 100 g · 28% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-13)7613036683241
GS1 prefix761 · GS1 Switzerland
Additives2: E322, E322i
AllergensMilk, NutsMay contain: Eggs, Gluten, Milk, Nuts
7613036683241

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy550 kcal28%
Fat36.7 g52%
of which saturates15.5 g78%
Carbohydrate41.5 g16%
of which sugars37.6 g42%
Fibre9.0 g—
Protein8.9 g18%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, Sugar, Roasted almonds (11%), Dried sweetened cranberries (6.5%) (Sugar, Dried cranberries, Sunflower oil), Buttėrfat (from Milk), Emulsifier (Sunflower lecithin), Cocòa butter, Ñatural flavouring. Allergy advice! For allergens see ingredients in bold. May contain other tree nuts, egg, gluten and milk protein. été 4. 7613036 6 833(1 2460011

Allergen: MilkAllergen: NutsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “candy chocolate bars” products sold in the United Kingdom
Sugars37.6 g · median 49.1 g
Saturates15.5 g · median 16.7 g
Salt0.01 g · median 0.25 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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