Lion White Duo
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.3 g | 35% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 51.3 g | 57% |
| Fibre | 0.33 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose-fructose syrup, vegetable fats palm, shea, palm kernel), sugar, wheat flour, sweetened condensed milk (milk, sugarl, skimmed milk powder, whey powder from milk), maltodextrin, wheat starch, salt, emulsifier (sunflower lecithin), natural flavourings, raising agent (sodium bicarbonate), caramelised sugar, thickener carageenant, atlergy advice! for allergens, including cereals containing gluten, see ingredients in bold, may contain peanuts, tree nuts and soya, 2* 3 best before end
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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