Blue Riband Blue Riband
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 25.5 g | 36% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 51.1 g | 57% |
| Fibre | 1.4 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eight crisp wafer biscuits covered in real milk chocolate ingredients: sugar, wheat flour, vegetable fat (palm, mango kernel/sal/ shea cocoa butter, whole milk powder, cocoa mass, whey powder (frommlk maltodextrin, fat-reduced cocoa powder, emulsifier (sunflower lecithin raising agent (sodium bicarbonate),natural flavourings, salt, may contain peanuts, tree nuts and soya, des produits nestle sa, nutritional compass
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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