Alfamino
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.6 g | 35% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 4.0 g | 4% |
| Protein | 13.0 g | 26% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, vegetable oils (sunflower, rapeseed, structured palm oil), amino acids (l-lysine, l-leucine, l-proline, l-glutamine, l-arginine, l-valine, glycine, l-isoleucine, l-threonine, l-serine, l-phenylalanine, l-tyrosine, l-aspartic acid, l-histidine, l-alanine, l-cystine, magnesium l-aspartate, l-typtophan-l-methionine), mct, starch, minerals (calcium glycerophosphate, potassium chloride, sodium citrate, calcium citrate, potassium citrate, sodium phosphate, magnesium oxide, ferrous sulphate, zinc sulphate, copper sulphate, potassium iodide, manganese sulphate, sodium selenate), emulsifier (e472c), crypthecodinium cohii oil (dha), mortierella alpina oil (ara), choline s bitartrate, vitamins (c, e, niacin, pantothenic acid, riboflavin, a, thiamin, b6, folic acid, k, d, biotin, b12), acidity regulator (e330), taurine, inositol, l-carnitine, packaged in a protective atmosphere,
- E330Citric acidAntioxidant · Sequestrant
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E640Glycine and its sodium salt
- E640iGlycine
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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