Extreme Salted Caramel & White Chocolate
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 29.0 g | 32% |
| Fibre | 0.70 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, reconstituted skimmed milk powder, wheat flour, coconut oil, sweetened condensed skimmed milk, glucose syrup, whey powder (from milk), sunflower oil, salted butter (from milk), whole milk powder, cocoa butter, fat reduced cocoa powder, emulsifiers (mono-and diglycerides of fatty acids, soya lecithins), stabilisers (locust bean gum, guar gum, carrageenan), cream (milk), colours (plain caramel, carotenes), salt, flavourings,
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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