Extreme Raspberry & Double Cream Ice Cream Cones
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 7.9 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 27.4 g | 30% |
| Fibre | 1.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Reconstituted Skimmed Milk Powder, Wheat Flour, Raspberry Puree (7.5%), Double Cream (Milk) (6.5%), Raspberries, Glucose Syrup, Vegetable Oils (Coconut, Sunflower), Glucose Fructose Syrup, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Mono - and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Pectin, Guar Gum, Carrageenan, Xanthan Gum, Tara Gum), Colours (Beetroot Red, Plain Caramel), Modified Maize Starch, Concentrated Raspberry Juice, Acid (Citric Acid), Flavourings, Hydrolysed Pea Protein, Salt, Dextrose
- E150aPlain caramelColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.