Munchies
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 65.2 g | 25% |
| of which sugars | 57.6 g | 64% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar glucose syrup cocoa butter vegetable fats (palm, palm kernel, shea/ illipe/ mango kernel/ kokum gurgi/ sal) invert sugar syrup milk powders (whole and skimmed) sweetened condensed skimmed milk (milk, sugar) cocoa mass lactose and proteins from whey (from milk) whey powder (from milk) wheat flour (contains calcium, iron, thiamin and niacin) butterfat (from milk) emulsifier (lecithins) barley malt extract raising agents (sodium bicarbonate, ammonium bicarbonate) salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.