spagetti po Neapolitansku
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
learn more the owner of the commodity juice is-societe des produits nestle sa, "reference intake for the average adult (8400 contains 1 pordje size to be to the child method of preparation: 2) tninut, bpom bɔbzim fajdz l marked nwojzod op inside the cup, spaghetti pasta in neapolitan sauce, instant dish, warton ingredients: spaghetti pasta 56.1% (semolina from durum wheat, eggs), dried vegetables (tomato 19.9%, czosnek, red pepper), potato starch, sugar, salt, flavor enhancers (monosodium glutamate, disodium s-ribonucleotides), herbs, maltodextrin, spagetip 2 added kompasżywieniowyo nutritional value after preparation energy value (250g) in porgi
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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