nestle walnut wips
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 69.7 g | 27% |
| of which sugars | 65.5 g | 73% |
| Fibre | 1.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm, Shea, Sal, Illipe, Kokum Gurgi, Mango Kernel), Emulsifier (Sunflower Lecithin)) , Sugar , Glucose Syrup , Glucose-Fructose Syrup , Dried Egg White , Humectant (Glycerol) , Flavouring, Tartaric Acid , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter. May contain Peanuts and Tree Nuts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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