Kit Kat x10
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 26.1 g | 37% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 43.4 g | 48% |
| Fibre | 2.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour , skimmed milk powder, cocoa butter, cocoa mass, vegetable fats (palm, shea), butterfat ( milk ), fat reduced cocoa powder, emulsifier (lecithins), raising agent (sodium carbonates)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.