Sos Borowikowy
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.40 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skrobia kukurydziana, mąka pszenna 19,1%, śmietanka w proszku (z mleka), suszone grzyby 10,8% (borowik 7,6%, pieczarka, podgrzybek), odtłuszczone mleko w proszku, sól, olej słonecznikowy, aromaty (z pszenicą, soją), ekstrakt drożdży, suszona cebula smażona, cukier, suszona cebula, przyprawy. Może zawierać: jaja, seler, gorczycę.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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