United Kingdom
Data
KitKat, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

KitKat

by Nestlé · 4 finger 41.5g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
502 kcalper 100 g · 25% of the reference intake
49.6 gof sugars per 100 g
Barcode (EAN-13)7613035220126
GS1 prefix761 · GS1 Switzerland
Additives3: E322, E500, E500ii
AllergensGluten, Milk
LabelsNestlé Cocoa Plan, Rainforest Alliance, Rainforest Alliance Cocoa
7613035220126

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat24.3 g35%
of which saturates13.8 g69%
Carbohydrate62.5 g24%
of which sugars49.6 g55%
Fibre2.3 g—
Protein6.9 g14%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Palm Kernel, Sal), Whey Powder Product (Milk), Skimmed Milk Powder, Emulifier (Lecithins), Yeast, Raising Agent (Sodium Bicarbonate), Glucose Syrup, Butterfat (Milk), Whey Powder (Milk), Natural Flavourings

Allergen: GlutenAllergen: MilkNestlé Cocoa PlanRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars49.6 g · median 47.6 g
Saturates13.8 g · median 13.8 g
Salt0.22 g · median 0.22 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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