United Kingdom
Data
Nestle Kit Kat 4 Finger 41.5, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars filled with wafer · United Kingdom

Nestle Kit Kat 4 Finger 41.5

by Nestlé · 48
United KingdomFrance
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
49.4 gof sugars per 100 g
Barcode (EAN-13)7613035220065
GS1 prefix761 · GS1 Switzerland
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, Nestlé Cocoa Plan
7613035220065

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat24.5 g35%
of which saturates13.5 g68%
Carbohydrate62.3 g24%
of which sugars49.4 g55%
Fibre2.3 g—
Protein7.0 g14%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour (contains calcium, iron, thiamin and niacin), whole and skimmed milk powder (13%), cocoa mass (9%), cocoa butter, vegetable fats (palm, palm kernel, shea / illipe / mango kernel/ kokum gurgi/ sal), lactose and proteins from whey (from milk), whey powder (from milk), emulsifiers (sunflower lecithin, soya lecithin), yeast, raising agent (sodium bicarbonate), natural vanilla flavourings, salt, butterfat (from milk), natural flavourings,

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianNestlé Cocoa Plan
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.25kg CO₂e per kg

Reference value for the category “Candy chocolate bars filled with biscuit”: 7.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.