3 Minute Instant Curry Flavour Noodles
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles: wheat flour, palm oil, salt, flavour enhancer (monosodium glutamate), garlic, acidity regulator (potassium carbonate), stabiliser (sodium polyphosphate), turmeric, flavour sachet: maltodextrin, curry powder 17% (turmeric, coriander, cumin, fennel, fenugreek, cayenne, ginger, cinnamon, aniseed, cardamom, garlic), hydrolysed soya protein flavour enhancer monosodium glutamate, disodium guanylate, disodium inosinate), sugar, spices (coriander, black pepper, ginger), vegetables (onion, leek) , flavouring, garlic, acidity regulator (citric acid) , colour (ammonium caramel, sunflower oil, may contain traces of milk, egg, celery, mustard and sesame
- E150Caramel
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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