Lion
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 60.0 g | 67% |
| Fibre | 1.2 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm, shea), whey powder (from milk ), emulsifier (lecithins)), glucose-fructose syrup, wheat flour, sweetened condensed milk ( milk , sugar), vegetable fat (palm), sugar, whey powder (from milk ), maltodextrin, skimmed milk powder, wheat starch, salt, emulsifier (lecithins), raising agent (sodium bicarbonate), caramelised sugar, thickener (carrageenan),
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.