Garlic bag
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 1.9 g | 2% |
| Protein | 9.8 g | 20% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables (potato, tomato, onion (8,5%), parsnip), garlic (24%), table salt, sugar, herbs and spices (parsley (2,5%), black pepper, paprika, ginger, coriander, marjoram, cayenne chili pepper), maize starch, sunflower oil, vinegar, beetroot concentrate, lemon juice concentrate, flavouring, may contain traces of wheat, eggs, soya, milk, celery and mustard, carefully blended by us bag
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.