Cheerios
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 18.0 g | 20% |
| Protein | 9.4 g | 19% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our (ngredients cereal grains (whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), wheat starch, vitamins and minerals (calcium, vitamin c, niacin, iron, pantothenic acid, folic acid, vitamin d, vitamin b6, riboflavin), salt, sunflower oil, colours: annatto, carotene, caramelised sugar syrup, antioxidant: tocopherols, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts , whole grain corn flour (2,1%), whole grain rice flour (2,1%)), partially inverted brown sugar syrup, sugar, se in t
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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