Ski fruit pieces
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 11.3 g | 13% |
| Protein | 3.2 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry: low fat yogurt (from milk) strawberry (9%) sugar, rice starch, natural flavouring n loi, vegetable concentrate (carrot), thickener (guar gum), milk mineral concentrate, raspberry: r repbemy 0s) (raspberries, concentrated raspberry puree), sugar, rice starch, concentrate t beetroot concentrate, thickener (guar gum), natural flavouring, apricot: low fat yogurt (from milk), ot, concentrated apricot puree), sugar, rice starch, natural flavouring, concentrated lemon juice, the rogurt (from milk), peach (9%) (peaches, concentrated peach puree), sugar, rice starch, co , natural flavouring, thickener (guar gum),
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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