Belgian choc
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 51.8 g | 58% |
| Protein | 9.1 g | 18% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK permeate powder, fat-reduced cocoa powder sening 21% sugar, Belgian Chocolate 7% (sugar, cocoa mass, fat-reduced 15 cocoa powder, flavouring), dried glucose syrup, coconut oil, salt, 40cal skimmed MILK powder, thickener (xanthan gum), emulsifiers (E322, 9 E472e), sweeteners (acesulfame K, sucralose), anti-caking agent 65 (E551), flavouring, stabiliser (E340)). 059 57 0.29 ater Rainforest Alliance Certified. Find out more: ra.org
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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