RECYCLABLE JAR&LID RECYCLABLE JAR & Options Belgia, Options
i Photo: Open Food Facts contributors · CC BY-SA

RECYCLABLE JAR&LID RECYCLABLE JAR & Options Belgia

United Kingdom
NUTRI-SCOREABCDENOVA4
365 kcalper 100 g · 18% of the reference intake
52.0 gof sugars per 100 g
Barcode (EAN-13)7612100922439
GS1 prefix761 · GS1 Switzerland
Additives7: E322, E340, E415…
AllergensMilk
LabelsNo gluten
7612100922439

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy365 kcal18%
Fat7.3 g10%
of which saturates4.8 g24%
Carbohydrate59.0 g23%
of which sugars52.0 g58%
Protein8.9 g18%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK permeate powder, fat-reduced cocoa powder' 21%, sugar, Belgian Chocolate 7% (sugar, cocoa mass', fat-reduced cocoa powder', flavouring), dried glucose syrup, coconut oil, salt, skimmed MILK powder, thickener (xanthan gum), emulsifiers (E322, E472e), sweeteners (acesulfame K, sucralose), anti-caking agent 1.0g 2 (E551), flavouring, stabiliser (E340|[i])). 26g 0.29 g water per serving; Reference aut (8400kJ/

  • E322LecithinsAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E551Silicon dioxideCarrier
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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