Belgian choc mint
by Options · 11g
United Kingdom
350 kcalper 100 g · 18% of the reference intake
43.0 gof sugars per 100 g
Barcode (EAN-13)7612100918142
GS1 prefix761 · GS1 Switzerland
Additives2: E414, E415
AllergensMilk
LabelsNo gluten
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 43.0 g | 48% |
| Fibre | 8.9 g | — |
| Protein | 8.9 g | 18% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
MILK permeate powder, fat-reduced P %R Cocoa powder' 20%, thickeners (gum arabic, xanthan gum), Belgian Chocolate 6% (sugar serving
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.