Options Belgian hot chocolate
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 52.0 g | 58% |
| Protein | 8.9 g | 18% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK permeate powder, fat-reduced cocoa powder' 21%, sugar, Belgian Chocolate 7% (sugar, cocoa mass', fat-reduced cocoa powder, flavouring), dried glucose syrup, coconut oil, salt, skimmed MILK powder, thickener (xanthan gum). emulsifiers (E322, E472e), sweetener (aspartame anti-caking agent (E551), flavouring, stabiliser (E340) Rainforest Alliance Certified. Find out more g Contains a source of phenylalanine. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. Gluten Free. Suitable for vegetarians.. EMAR & LID RECYCLABLE JAR & LIDE
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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