White Choc Hot Chocolate Sachet
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 9.9 g | 14% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.00 g | — |
| Protein | 5.9 g | 12% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk permeate powder, dried glucose syrup, sugar, coconut oil, white chocolate (4%) (sugar, cocoa butter, whole milk powder, skimmed milk powder), skimmed milk powder, salt, flavouring, thickener (xanthan w gum), stabilisers (e340, e452i), sweetener (aspartame), milk proteins, colour (e160a), emulsifiers (e471, e472e), anti-caking agent (e551),
- E160acaroteneColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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