Belgian Choc

United KingdomFrance

369 kcalper 100 g · 18% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)7612100054017

GS1 prefix761 · GS1 Switzerland

Additives9: E322, E322i, E340…

AllergensMilk

LabelsVegetarian, No gluten

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	369 kcal	18%
Fat	8.3 g	12%
of which saturates	5.2 g	26%
Carbohydrate	53.0 g	20%
of which sugars	43.0 g	48%
Fibre	0.00 g	—
Protein	12.4 g	25%
Salt	2.7 g	45%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk permeate powder, fat-reduced cocoa powder (21%), sugar, belgian chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), thickener (xanthan gum), dried glucose syrup, skimme milk powder, coconut oil, salt, emulsifiers (sunflower lecithin, e472e), sweetener (aspartame), anti-caking age (e551), flavouring, stabiliser (e340ii), for allergens, see 109 ingredients in bold, gluten free, contains a source 0,28ğ of phenylalanine, suitable for vegetarians, te sugars 57 8,99 260 der in 200ml water store in a cool, dry place, directions for a perfect mug of options,,, boil some water and let it cool slightly, options supports sustainable ourite mue ormation: 59,9 529

Allergen: Milk Vegetarian No gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E529Calcium oxide
E551Silicon dioxideCarrier
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.