Belgian Choc Orange Sachrt 11g
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 7.0 g | 10% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 44.0 g | 49% |
| Protein | 8.7 g | 17% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK permeate powder, fat-reduced cocoa g powder 20%, thickeners (gum arabic, xanthan gum), Belgian KJ Chocolate 6% (sugar, cocoa mass, fat-reduced cocoa powder', cal flavouring), dried glucose syrup, coconut oil, salt, skimmed MILK g powder, emulsifiers (E322, E472e), sweetener (aspartame g anti-caking agent (E551), stabiliser (E340(ii)), natural orange flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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