Fruit And Nut, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United Kingdom

Fruit And Nut

by Lindt · 150g
United Kingdom
NUTRI-SCOREABCDE
543 kcalper 100 g · 27% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)7610400111461
GS1 prefix761 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensNot given in the source
7610400111461

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy543 kcal27%
Fat34.0 g49%
of which saturates14.0 g70%
Carbohydrate51.0 g20%
of which sugars46.0 g51%
Protein7.0 g14%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

7610400 111461

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “chocolate candies” products sold in the United Kingdom
Sugars46.0 g · median 53.0 g
Saturates14.0 g · median 14.9 g
Salt0.12 g · median 0.25 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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