Hořká čokoláda s pomerančem

by Lindt · 100 g

United KingdomCzech RepublicFranceSpain+ 1 countries

Green-ScoreE

581 kcalper 100 g · 29% of the reference intake

32.0 gof sugars per 100 g

Barcode (EAN-13)7610400090940

GS1 prefix761 · GS1 Switzerland

Additives1: E440

AllergensNuts, Orange, Soybeans

LabelsVegetarian, Vegan

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	581 kcal	29%
Fat	44.0 g	63%
of which saturates	27.0 g	135%
Carbohydrate	35.0 g	13%
of which sugars	32.0 g	36%
Protein	6.8 g	14%
Salt	0.04 g	1%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cocoa paste, sugar, cocoa butter, cocoa parado lean naranja powder, orange preparation 5% (orange juice ingredients: cocoa pasta, azúcar based on concentrate 52%, sugar, lemon juice based on cocoa in polvo desgrasado, prepar concentré, invert sugar, dextrose, pineapple, gelling agent (pec - (zumo de naranja de concentrado 52 tine), flavor), caramelized almonds 3% (almonds 52%, limón de concentrado, azúcar invert sugar, glucose syrup, caramel), crispy orange 1% freezing agent (pectina), aroma), alm (sugar, oranges 29%, corn starch), flavor, vanilla, can das 3% (almendras 52%, azúcar, jarab contain milk, soy, hazelnuts and other fruits to melo), crujiente of naranja 1% (azúcar, shell, dark chocolate contains cocoa: 70% minimum, e chocolate negro con almendras dón de maíz), aroma, vainilla, puede contener leche, soja, avellanas y otr el chocolate negro contiene cacao: 70%

Allergen: Nuts Allergen: Orange Allergen: Soybeans Vegetarian Vegan

E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

Czech RepublicFranceSpainSwitzerlandUnited Kingdom

ca-es cs-cz de-ch es-es fr-ch fr-fr it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.