Double milk
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 585 kcal | 29% |
| Fat | 40.0 g | 57% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 48.0 g | 53% |
| Fibre | 0.00 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder (18%), anhydrous milk fat (9%), cocoa mass, lactose, skim milk powder (1.7%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds. Milk chocolate contains: Cocoa solids: 31% min. Milk solids: 20% min.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.