Mezzelune Pesto Basilico
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Teig 49% (Hartweizengriess, Eier 13%, Wasser, Speisesalz), Füllung 49% (Ricotta [Molkeneiweisskäse], Weizenmehl, Frischkäsezubereitung [Sahne, Maniokstärke, Speisesalz], Süssmolkenpulver, Spinat, Käse, Wasser, Basilikum 3,5%, Zitronensaft, Olivenöl, Pinienkerne 2%, Sonnenblumenkerne, Gewürze, Bärlauch, Speisesalz, Hartweizengriess, natürliches Aroma, Hefe), Reismehl
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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