Milk chocolates with hazelnuts · United Kingdom

Chocolat Villars Lait Eclats noisettes 100g

by Villars · 100 g

United KingdomFranceGermanyHungary+ 1 countries

Green-ScoreD

570 kcalper 100 g · 28% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)7610036002744

GS1 prefix761 · GS1 Switzerland

Additives2: E322, E322i

AllergensGluten, Milk, NutsMay contain: Eggs, Gluten, Nuts, Soybeans

LabelsNo gluten, No palm oil, Made in Swiss

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	570 kcal	28%
Fat	39.0 g	56%
of which saturates	20.0 g	100%
Carbohydrate	47.0 g	18%
of which sugars	46.0 g	51%
Fibre	2.6 g	—
Protein	8.4 g	17%
Salt	0.27 g	5%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre*, beurre de cacao, LAIT* entier en poudre, éclats de NOISETTES (10%), pâte de cacao, LAIT* écrémé en poudre, BEURRE* fondu, petit LAIT* en poudre, extrait de malt en poudre (ORGE), émulsifiant (lécithine de colza), arôme naturel de vanille. Cacao: 33% minimum dans le chocolat. Peut contenir des traces de : AMANDE, NOIX, NOIX DE PECAN, NOIX DE CAJOU, PISTACHE, OEUF, SOJA et BLE. *Ingrédients d'origine suisse.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: NutsMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: SoybeansNo gluten No palm oil Made in Swiss

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.1kg CO₂e per kg

Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

FranceGermanyHungarySwitzerlandUnited Kingdom

de-ch de-de fr-ch fr-fr hu-hu it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.