Xylitol

by Pure Via · 225 g

United Kingdom

Green-ScoreA

240 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)7560486401461

GS1 prefix756

Additives1: E967

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 756: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	100.0 g	38%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

UNCHY TEXTURE NUTRITION INFORMATION Servings per package: 56 Serving Size: 4g Energy Fat Og - of which saturates Og 40% FEWER CALORIES nts PURE VIA GLUTEN FREE & VEGAN FRIENDLY 1 teaspoon (4g) of Pure Via® Xylitol Quantity per serving Quantity per 100g 40 kJ 1000 kJ (10 kcal) (240 kcal) 0 g 0 g Tastes gr 49 100 g 09 Og SPRINKLE - of which polyols 49 100g and it's 0 g Og Protein Og Og Salt Carbohydrate of which sugars 6666 4040 Xylitol based table-top sweetener. INGREDIENTS: Xylitol. Excessive consumption may produce laxative effects. Suitable for a vegan, keto and paleo diet. Store in a cool dry place. Pure Via and Pure Via. Pure Joy are registered trademarks of Whole Earth Sweetener Co. LLC. 02022 Merisant Company 2, SARL. www.purevia.co.uk www.purevia.ie Merisant UK Limited, St Johns Court, Easton Street, High Wycombe, HP11 1JX Stafford Lynch, 101 Northwest Business Park, Ballycoolin, Dublin 15, Ireland FREEPHONE: 0800 731 3500 (UK) 1800 535 677 (ROI) 7 "630 Best before end and L6043 22 01/2029

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

Vegetarian Vegan

E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.