Caramels traditionnels au beurre salé
Prefix 752: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 54.0 g | 60% |
| Fibre | 0.00 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait reconstitué entier en poudre 26% de MG, sirop de glucose, sucre, beurre salé (lait) au sel de Guérande (8,4%), dextrose, fleur de sel de Guérande, arôme naturel de vanille
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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