
Mini clásica
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 20.4 g | 29% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 29.1 g | 32% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HELADO SABOR VAINILLA [AGUA, AZÚCARES AÑADIDOS (AZÚCAR Y GLUCOSA), SÓLIDOS DE LECHE (LECHE DESCREMADA EN POLVO Y SUERO DE LECHE EN POLVO), GRASA VEGETAL SIN HIDROGENAR (9%), ESTABILIZANTES (GOMA DE ALGARROBO, GOMA GUARY CARRAGENINA), EMULSIFICANTES (MONO Y DIGLICERIDOS DE ACIDOS GRASOS), SABORIZANTES Y COLORANTE NATURAL (CAROTENO)], COBERTURA DE CHOCOLATE (34,8%) (AZUCAR, MANTECA DE CACAO, PASTA DE CACAO, LECHE EN POLVO, GRASA BUTİRICA, LECITINA de SOYA Y VAINILLINA). Puede tener alginato. LECHE Y SOYA.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.