Smoky Chipotle Black Pepper & Allspice Seasoning
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 5.8 g | 6% |
| Fibre | 18.2 g | — |
| Protein | 12.9 g | 26% |
| Salt | 17.0 g | 284% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Smoked Paprika, Dried Garlic, Cumin, Chilli Pepper, Chipotle Chilli Pepper Powder (6%), Allspice (5%), Dried Onion, Black Pepper (4%), Cloves), Sea Salt, Natural Flavouring, Herbs (Oregano, Bay Leaves), Cocoa Powder, Anti-caking Agent (Silicon Dioxide).
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fajitas”: 2.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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