Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 22.2 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 61.3 g | 24% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.5 g | — |
| Protein | 7.4 g | 15% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
170530834 - Sour cream and black pepper flavour multigrain bites Ingredients Cornflour, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Whole Wheat Flour, Rice Flour, Whole Oat Flour, Sour Cream and Black Pepper Flavour Seasoning (Sugar, Barley Malt Vinegar Extract Powder, Sour Cream Powder (Milk), Black Pepper, Rice Flour, Whey Powder (Milk), Skimmed Milk Powder, Yeast Extract Powder, Salt, Acid: Citric Acid; Natural Flavouring), Sugar, Salt. Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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