Oatly salted caramel
Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 23.0 g | 26% |
| Protein | 0.70 g | 1% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oat base (water, oats), sugar, glucose syrup, dextrose, tapioca starch, natural flavour, emulsifiers (mono - and diglycerides of faty mesed oil, fully hydrogenated coconut and rapeseed oil, coconut ofl arids) salt, stabilisers (locust bean gum, guar gum), colour (beta carotenel contains 10% salted caramel sauce,
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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