Oatly chocolat fudge ( vegan)
Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 25.0 g | 28% |
| Protein | 1.2 g | 2% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat base (water, 'oats), sugar, glucose syrup. rapeseed oil, fully hydrogenated coconut and rapeseed oil, cocoa powder 23%, coconut oil, cocoa butter, stabilisers (locust bean gum, guar gum com starch, emulsifiers (mono - and diglycerides of fatty acids), salt. cacao extract, natural flavour, colour (caramel). Contains 10% vanilla fudge.
- E150Caramel
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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