Oatgurt Strawberry
Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 9.3 g | 10% |
| Fibre | 1.1 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, oats 10%, sugar 5%, strawberry puree 4,5%, strawberry juice* 3,9%, potato starch, rapeseed oil, modified potato starch, oat fibre, potato protein, corn starch, acids (malic acid, lactic acid), natural flavourings, lemon juice*, sweet potato juice*, apple juice*, radish juice*, cherry juice*, minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (d2, b12). *from concentrate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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